ESB 1.0 - Beer Recipe - Brewer's Friend

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ESB 1.0

177 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday September 10th 2023
1.053
1.018
4.7%
35.7
13.8
n/a
29.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Gambrinus - Pale Malt10 lb Pale Malt $ 2.00 / lb
$ 20.00 		37.3 2.1 87%
1 lb Great Western - Crystal 601 lb Crystal 60 $ 2.50 / lb
$ 2.50 		30 60 8.7%
0.50 lb Simpsons - Crystal Dark0.5 lb Crystal Dark $ 2.50 / lb
$ 1.25 		33 120 4.3%
11.50 lbs / $ 23.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Williamette1.5 oz Williamette Hops $ 2.25 / oz
$ 3.38 		Pellet 5.4 Boil 60 min 29.62 60%
0.25 oz Northern Brewer - Fuggle0.25 oz Fuggle Hops $ 2.50 / oz
$ 0.63 		Pellet 5.6 Boil 20 min 3.1 10%
0.25 oz Northern Brewer - Williamette0.25 oz Williamette Hops $ 2.25 / oz
$ 0.56 		Pellet 5.4 Boil 20 min 2.99 10%
0.25 oz Northern Brewer - Fuggle0.25 oz Fuggle Hops $ 2.50 / oz
$ 0.63 		Pellet 5.6 Boil 0 min 10%
0.25 oz Northern Brewer - Williamette0.25 oz Williamette Hops $ 2.25 / oz
$ 0.56 		Pellet 5.4 Boil 0 min 10%
2.50 oz / $ 5.75
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

stike at 160

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 18:10 UTC