FRye saison
165 calories
11.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Dingemans - Pilsen10 lb Pilsen |
|
36.8 |
1.7 |
83.3% |
0.75 lb |
American - Rye0.75 lb American - Rye |
|
38 |
3.5 |
6.3% |
1.25 lb |
American - Victory1.25 lb Victory |
|
34 |
28 |
10.4% |
12 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Aramis1 oz Aramis Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
27.42 |
66.7% |
0.50 oz |
Aramis0.5 oz Aramis Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
4.97 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Aramis (Pellet) 1.4999999965689 oz Aramis (Pellet) Hops |
|
32.39 |
100% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
2020 st. anthony village
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.71 |
18.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt)
|
6 |
24
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.56 g | 30.2 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"FRye saison" Saison beer recipe by garrickvanburen. All Grain, ABV 6.05%, IBU 32.39, SRM 6.79, Fermentables: (Pilsen, American - Rye, Victory) Hops: (Aramis)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-10 19:24 UTC