SunFire - Beer Recipe - Brewer's Friend

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SunFire

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday September 10th 2023
1.055
1.011
5.9%
28.8
13.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Dutch Pale Ale4 kg Dutch Pale Ale 37.3 3.18 78.4%
400 g The Swaen - GoldSwaen Munich Light400 g GoldSwaen Munich Light 36.8 30 7.8%
500 g The Swaen - Munich Dark500 g Munich Dark 37 8 9.8%
200 g The Swaen - GoldSwaen Aroma200 g GoldSwaen Aroma 34 150 3.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.33 20.4%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 24.5%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 5 min 8.48 40.8%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 0 min 14.3%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
6 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 128.6 g       Temp: 21 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Agua Viña del Mar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 20.3 44 115.5 214.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 73 °C 67 °C 60 min
5 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.9 L) 31.9
Mash volume with grains (equipment estimates 35.3 L) 35.3
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

1L Starter

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  • Last Updated: 2024-04-10 17:19 UTC