Louis (Ky Common 9/23) - Beer Recipe - Brewer's Friend

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Louis (Ky Common 9/23)

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tony Gilardi
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday September 10th 2023
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Kentucky Common

by PeteJ

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 25

1.049
1.010
5.1%
29.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 77%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 13.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.5%
2.50 oz American - Black Malt2.5 oz Black Malt 28 500 1.7%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.1%
9.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.9 Boil 60 min 24.09 25%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 3.8 Boil 20 min 4.3 25%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 3.8 Boil 1 min 0.61 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Nutrient Other Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
CellarScience - cellar science
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 3.4 24 84 110 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.375 gal strike at 161 Infusion 161 °F 150 °F 60 min
4.25 gal get grain bed to 168 Sparge 180 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.41 13.6  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1.14 -4.5  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.89 31.5
Equipment Profile Used: System Default
 
Notes

100% RO water, pH 5.41
20 minute hop stand

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  • Last Updated: 2024-04-08 22:29 UTC