Wet Hop Willy
166 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
5 min |
1.19 |
26.3% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Fresh |
7 |
Boil
|
15 min |
2.97 |
26.3% |
1.70 oz |
Columbus1.7 oz Columbus Hops |
|
Fresh |
13.4 |
Boil
|
60 min |
13 |
29.8% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
13.18 |
8.8% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
10.13 |
8.8% |
5.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Cascade (Fresh) 2.9999999931377 oz Cascade (Fresh) Hops |
|
4.16 |
52.6% |
1.70 oz |
Columbus (Fresh) 1.6999999961114 oz Columbus (Fresh) Hops |
|
13 |
29.8% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
23.31 |
17.6% |
5.70 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.09 gal |
|
Strike |
150 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
164 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.66 |
14.6
|
Mash volume with grains
|
4.44 |
17.7
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt)
|
4.77 |
19.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.21 g | 28.9 qt)
|
6.96 |
27.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.9
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.43
|
33.7
|
Equipment Profile Used: |
System Default |
"Wet Hop Willy" American Pale Ale beer recipe by Luke. All Grain, ABV 5.52%, IBU 40.47, SRM 3.79, Fermentables: (Brewers Malt 2-Row, Vienna) Hops: (Cascade, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-10 16:44 UTC