Doing it in the Dark - Beer Recipe - Brewer's Friend

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Doing it in the Dark

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: BCS Pg. 80
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday September 10th 2023
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OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

1.058
1.013
5.8%
30.2
28.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb German - Bohemian Pilsner9.2 lb Bohemian Pilsner 38 1.9 38.5%
12.20 lb Munich - Light 10L12.2 lb Munich - Light 10L 33 10 51%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.1%
12 oz American - Dark Chocolate12 oz Dark Chocolate 29 420 3.1%
8 oz Crisp Malting - Roasted Barley8 oz Roasted Barley 31.28 520 2.1%
8 oz German - Carafa II8 oz Carafa II 32 425 2.1%
382.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 g Domestic Hallertau112 g Domestic Hallertau Hops Pellet 4 Boil 60 min 26.78 66.7%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 4 Boil 20 min 2.28 16.7%
28 g Domestic Hallertau28 g Domestic Hallertau Hops Pellet 4 Whirlpool 15 min 1.11 16.7%
168 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Add 1 gallon at the end of the boil.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.44 gal (61.74 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.44 gal (13.74 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.95 31.8  
Mash volume with grains 9.86 39.4  
Grain absorption losses -2.99 -12  
Remaining sparge water volume 8.79 35.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.44 g | 61.7 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil volume (equipment estimates 11.06 g | 44.3 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Estimated amount in fermentor 12.96 51.9  
Total: 16.74 67
Equipment Profile Used: System Default
"Doing it in the Dark" Schwarzbier beer recipe by BCS Pg. 80. All Grain, ABV 5.81%, IBU 30.16, SRM 28.47, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Caramel / Crystal 40L, Dark Chocolate, Roasted Barley, Carafa II) Hops: (Domestic Hallertau)
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  • Last Updated: 2024-01-04 01:05 UTC