Pumpkin Spice Porter - Beer Recipe - Brewer's Friend

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Pumpkin Spice Porter

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday September 10th 2023
1.051
1.013
5.0%
0.0
20.1
n/a
9.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row $ 1.20 / lb
$ 9.00 		37 1.8 68.2%
2.50 lb Munich2.5 lb Munich 37 6 22.7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.5%
8 oz American - Chocolate8 oz Chocolate 29 350 4.5%
11 lbs / $ 9.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Pumpkin Spice Porter" American Porter beer recipe by Brewer #391130. All Grain, ABV 5.02%, IBU 0, SRM 20.09, Fermentables: ( Brewers Malt 2-Row, Munich, Caramel / Crystal 80L, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 15:30 UTC