2023 harvest ale - Beer Recipe - Brewer's Friend

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2023 harvest ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday September 10th 2023
1.059
1.015
5.8%
40.1
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Mountain Malt - Mountain Pilsner Base Malt24 lb Mountain Pilsner Base Malt 37.4 1.4 87.7%
3 lb Mecca Grade - Opal 443 lb Opal 44 36 45 11%
6 oz American - Chocolate6 oz Chocolate 29 350 1.4%
27.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops Pellet 14 Boil 60 min 40.06 100%
2 oz / $ 0.00
 
Yeast
- Wlp820
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Murrieta, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.55 34.2  
Mash volume with grains 10.74 43  
Grain absorption losses -3.42 -13.7  
Remaining sparge water volume (equipment estimates 8.69 g | 34.8 qt) 9.12 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.67 70.7
Equipment Profile Used: System Default
"2023 harvest ale" Specialty IPA: Red IPA beer recipe by Salty beverage. All Grain, ABV 5.84%, IBU 40.06, SRM 13.57, Fermentables: (Mountain Pilsner Base Malt, Opal 44, Chocolate) Hops: (Centennial)
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  • Last Updated: 2023-09-10 18:39 UTC