American Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Amber

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday September 10th 2023
Similar Recipes

Bell's Amber Ale Clone

by Numbnutz00

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 38

Amber waves of grain

by raiderrob

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

1.055
1.010
5.9%
41.1
12.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.38 lb Carolina Malt House - Carolina Gold9.375 lb Carolina Gold 37 2.7 79.4%
1.50 lb Briess - Dark Munich Malt 30L1.5 lb Dark Munich Malt 30L 36 30 12.7%
0.44 lb American - Special Roast0.4375 lb Special Roast 33 50 3.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L - (late mash tun addition) 34 40 2.1%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L - (late mash tun addition) 33 80 2.1%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Citra0.4 oz Citra Hops Pellet 12.6 Boil 45 min 17.86 17%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.2 Boil 45 min 8.79 17%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.6 Boil 15 min 9.66 17%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.2 Boil 15 min 4.75 17%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.4 Boil 0 min 10.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.6 Boil 0 min 10.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8.9 Boil 0 min 10.6%
2.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 160 °F 152 °F 60 min
2.5 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.3 qt) 9.32 37.3  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 10.26 41  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by Brewer #402888. BIAB, ABV 5.94%, IBU 41.06, SRM 12.52, Fermentables: (Carolina Gold, Dark Munich Malt 30L, Special Roast, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Citra, Cascade, Simcoe, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
 
372
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-20 21:08 UTC