Quick Pale - Beer Recipe - Brewer's Friend

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Quick Pale

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday September 10th 2023
1.047
1.012
4.6%
58.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Muntons - Light Dry Malt Extract (DME)1.2 kg Light Dry Malt Extract (DME) 42 4.3 100%
1.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tropical England 25 g Tropical England Hops Pellet 6 Boil 60 min 58.05 50%
25 g Tropical Entland25 g Tropical Entland Hops Pellet 6 Dry Hop (High Krausen) 14 days 50%
50 g / £ 0.00
 
Yeast
Crossmyloof - Midland
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14 L) 27.7
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 14.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9
Going into fermentor 9
Total: 27.7  
Equipment Profile Used: System Default
"Quick Pale" No Profile Selected beer recipe by Obscure. Extract, ABV 4.6%, IBU 58.05, SRM 4.37, Fermentables: (Light Dry Malt Extract (DME)) Hops: (Tropical England , Tropical Entland)
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  • Last Updated: 2023-09-10 13:30 UTC