Chocolate Peanut Butter Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Peanut Butter Stout

296 calories 33.9 g 16 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 16oz)
Carbs: 33.9 g (Per 16oz)
Created: Sunday September 10th 2023
1.088
1.027
8.1%
64.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb Briess - Chocolate0.8 lb Chocolate 25 350 12.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.1%
0.50 lb Rahr - Standard 6-Row0.5 lb Standard 6-Row 36.3 2.3 8.1%
0.25 lb Briess - Organic Caramel Malt - 120L0.25 lb Organic Caramel Malt - 120L 32.2 120 4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 4%
0.13 lb American - Carapils (Dextrine Malt)0.13 lb Carapils (Dextrine Malt) 33 1.8 2.1%
1.50 lb Briess - DME Traditional Dark1.5 lb DME Traditional Dark 44.6 30 24.3%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 24.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.1%
0.25 lb Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition) 39 0 4%
6.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 48.79 44.2%
0.38 oz Artisan - Liberty0.38 oz Liberty Hops Pellet 4 Boil 60 min 11.41 33.6%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 20 min 4.55 22.1%
1.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs Flavor Secondary 0 min.
0.75 lb PB2 Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 4       Temp: 72 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.06 g | 16.2 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 4.06 g | 16.2 qt) 3.97 15.9  
Grain absorption losses (steeping) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.98 g | 15.9 qt) 3.7 14.8  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.78 15.1
Equipment Profile Used: System Default
"Chocolate Peanut Butter Stout" Sweet Stout beer recipe by Shreq. Partial Mash, ABV 8.09%, IBU 64.74, SRM 50, Fermentables: (Chocolate, Flaked Oats, Standard 6-Row, Organic Caramel Malt - 120L, Roasted Barley, Carapils (Dextrine Malt), DME Traditional Dark, DME Golden Light, Lactose (Milk Sugar), Maltodextrin) Hops: (Chinook, Liberty) Other: (Cocao Nibs, PB2)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-28 15:56 UTC