Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday September 10th 2023
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1.070
1.017
6.9%
73.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.88 lb Briess - Midnight Wheat Malt0.875 lb Midnight Wheat Malt 25 550 6.3%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.2%
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 86.5%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.66 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 26.94 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.36 9.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 10.23 27.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Columbus, Ohio, Franklin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.94 27.8  
Mash volume with grains 8.05 32.2  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 1.68 g | 6.7 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by majarianj. All Grain, ABV 6.89%, IBU 73.19, SRM 37.96, Fermentables: (Midnight Wheat Malt, CaraMunich III, Brewers Malt 2-Row) Hops: (Magnum, Chinook, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 13:24 UTC