Belgian Squash Ale Name TBD
257 calories
23.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
30 lb |
New York Craft Malts - Excelsior Pilsner30 lb Excelsior Pilsner |
$ 1.00 / lb
$ 30.00 |
37.9 |
1.89 |
60.6% |
5 lb |
New York Craft Malts - Buck Naked Pilsner5 lb Buck Naked Pilsner |
$ 1.00 / lb
$ 5.00 |
37.7 |
1.89 |
10.1% |
6 lb |
New York Craft Malts - Catskill Crystal 606 lb Catskill Crystal 60 |
$ 1.62 / lb
$ 9.72 |
35.4 |
44.85 |
12.1% |
2.50 lb |
New York Craft Malts - Sugar Pils2.5 lb Sugar Pils |
$ 1.12 / lb
$ 2.80 |
38.2 |
2.08 |
5.1% |
5 lb |
Belgian Candi Sugar - Amber/Brown (60L)5 lb Belgian Candi Sugar - Amber/Brown (60L) |
|
38 |
60 |
10.1% |
1 lb |
New York Craft Malts - Saranac Special Dark Oats1 lb Saranac Special Dark Oats |
$ 1.47 / lb
$ 1.47 |
35 |
125 |
2% |
49.50 lbs / $ 48.99
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
NY Fuggle4 oz NY Fuggle Hops |
$ 15.71 / lb
$ 3.93 |
Pellet |
5 |
Boil
|
30 min |
13.55 |
66.7% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
15 min |
5.35 |
33.3% |
6 oz
/ $ 3.93
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
NY Fuggle (Pellet) 3.9999999908503 oz NY Fuggle (Pellet) Hops |
$ 15.71 / lb
$ 3.93 |
13.55 |
66.7% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
5.35 |
33.3% |
6 oz
/ $ 3.93
|
Yeast
- Monks Yeast
|
Amount:
|
3 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
438 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
18 |
20 |
45 |
105 |
235 |
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 gal |
Sparge |
Fly Sparge |
162 °F |
149 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.23 gal (76.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.23 gal (28.9 qt) sparge/top-off.
|
|
|
Heat water added to kettle
|
24.37 |
97.5
|
Mash volume with grains (equipment estimates 24.38 g | 97.5 qt)
|
27.93 |
111.7
|
Grain absorption losses (steeping)
|
-5.56 |
-22.3
|
Volume increase from sugar/extract (early additions)
|
0.41 |
1.6
|
Pre boil volume (equipment estimates 19.23 g | 76.9 qt)
|
19.22 |
76.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
17.58 |
70.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor (equipment estimates 17.51 g | 70 qt)
|
17.5 |
70
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
24.37
|
97.5
|
Equipment Profile Used: |
System Default |
"Belgian Squash Ale Name TBD" Belgian Blond Ale beer recipe by Eon Verrall. Extract, ABV 8.2%, IBU 18.9, SRM 19.92, Fermentables: (Excelsior Pilsner, Buck Naked Pilsner, Catskill Crystal 60, Sugar Pils, Belgian Candi Sugar - Amber/Brown (60L), Saranac Special Dark Oats) Hops: (NY Fuggle, Mosaic) Other: (squash, Gypsum, Calcium Chloride (anhydrous), Baking Soda, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-25 10:19 UTC