Belgian Squash Ale Name TBD - Beer Recipe - Brewer's Friend

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Belgian Squash Ale Name TBD

257 calories 23.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 19.22 gallons
Post Boil Size: 17.58 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Eon Verrall
Hop Utilization: 98%
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Sunday September 10th 2023
1.078
1.015
8.2%
18.9
19.9
n/a
52.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb New York Craft Malts - Excelsior Pilsner30 lb Excelsior Pilsner $ 1.00 / lb
$ 30.00 		37.9 1.89 60.6%
5 lb New York Craft Malts - Buck Naked Pilsner5 lb Buck Naked Pilsner $ 1.00 / lb
$ 5.00 		37.7 1.89 10.1%
6 lb New York Craft Malts - Catskill Crystal 606 lb Catskill Crystal 60 $ 1.62 / lb
$ 9.72 		35.4 44.85 12.1%
2.50 lb New York Craft Malts - Sugar Pils2.5 lb Sugar Pils $ 1.12 / lb
$ 2.80 		38.2 2.08 5.1%
5 lb Belgian Candi Sugar - Amber/Brown (60L)5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.1%
1 lb New York Craft Malts - Saranac Special Dark Oats1 lb Saranac Special Dark Oats $ 1.47 / lb
$ 1.47 		35 125 2%
49.50 lbs / $ 48.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz NY Fuggle4 oz NY Fuggle Hops $ 15.71 / lb
$ 3.93 		Pellet 5 Boil 30 min 13.55 66.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 5.35 33.3%
6 oz / $ 3.93
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 lb squash Water Agt Primary 5 days
25 g Gypsum Water Agt Mash 1 hr.
22 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Baking Soda Water Agt Mash 1 hr.
50 g Citric acid Water Agt Mash 1 hr.
 
Yeast
- Monks Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235

 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Sparge Fly Sparge 162 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.23 gal (76.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.23 gal (28.9 qt) sparge/top-off.    
Heat water added to kettle 24.37 97.5  
Mash volume with grains (equipment estimates 24.38 g | 97.5 qt) 27.93 111.7  
Grain absorption losses (steeping) -5.56 -22.3  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 19.23 g | 76.9 qt) 19.22 76.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 17.58 70.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 17.51 g | 70 qt) 17.5 70  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 24.37 97.5
Equipment Profile Used: System Default
"Belgian Squash Ale Name TBD" Belgian Blond Ale beer recipe by Eon Verrall. Extract, ABV 8.2%, IBU 18.9, SRM 19.92, Fermentables: (Excelsior Pilsner, Buck Naked Pilsner, Catskill Crystal 60, Sugar Pils, Belgian Candi Sugar - Amber/Brown (60L), Saranac Special Dark Oats) Hops: (NY Fuggle, Mosaic) Other: (squash, Gypsum, Calcium Chloride (anhydrous), Baking Soda, Citric acid)
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  • Last Updated: 2023-10-25 10:19 UTC