Apalucha (12° 5,1% 30 IBU APA, 9/2023, "A") - Beer Recipe - Brewer's Friend

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Apalucha (12° 5,1% 30 IBU APA, 9/2023, "A")

221 calories 19.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.08 liters
Post Boil Size: 50.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: G@G Homebrewing
Hop Utilization: 98%
Calories: 221 calories (Per 0.5L)
Carbs: 19.9 g (Per 0.5L)
Created: Sunday September 10th 2023
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XPA

by theodorekenn

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

1.048
1.009
5.1%
30.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 4.64 100%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - Chinook8 g Chinook Hops Pellet 13.2 Boil 60 min 5.62 3.6%
14 g Centennial14 g Centennial Hops Pellet 8.5 Boil 60 min 6.33 6.3%
40 g Yakima Valley Hops - LUPOMAX Mosaic40 g LUPOMAX Mosaic Hops Pellet 17.5 Boil 10 min 13.51 18%
30 g Yakima Valley Hops - LUPOMAX Mosaic30 g LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool 5 min 5.25 13.5%
130 g Yakima Valley Hops - LUPOMAX Mosaic130 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 4 days 58.6%
222 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 250.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.8 L Infusion 67 °C 67 °C 60 min
Infusion 72 °C 72 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.11 L. Suggest reducing initial water volume to 45.4 L and adding 10.71 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains (equipment estimates 43.1 L) 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30.5 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 56.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.1
Going into fermentor 50
Total: 67  
Equipment Profile Used: System Default
 
Notes

I used 1-hour dip hopping instead of dry hopping.

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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 07:47 UTC