Polotmavy - Beer Recipe - Brewer's Friend

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Polotmavy

8327 calories 736.8 g 20 L
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 90 min
Batch Size: 3100 liters (fermentor volume)
Pre Boil Size: 3231.37 liters
Post Boil Size: 3207.25 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 72.6% (brew house)
Calories: 8327 calories (Per 20L)
Carbs: 736.8 g (Per 20L)
Created: Sunday September 10th 2023
11.3 °P
2.1 °P
4.9%
17.4
47.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
425 kg German - Bohemian Pilsner425 kg Bohemian Pilsner 38 3.57 68%
125 kg Castle Malting - Château Munich125 kg Château Munich 34 32.39 20%
25 kg Castle Malting - Château Melano25 kg Château Melano 35.88 81.23 4%
37.50 kg Castle Malting - Château Chocolat37.5 kg Château Chocolat 38 1301.03 6%
12.50 kg Castle Malting - Château Wheat Blanc12.5 kg Château Wheat Blanc 38 3.31 2%
625 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort at 80 °C 0 min 3.78 24.2%
875 g Magnum875 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 11.24 21.2%
1,000 g Hallertau Mittelfruh1000 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 15 min 1.59 24.2%
1,250 g Hallertau Mittelfruh1250 g Hallertau Mittelfruh Hops Pellet 3.75 Hopback at 89 °C 0 min 0.76 30.3%
4,125 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1.50 Kilograms
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3129.18 L. Suggest reducing initial water volume to 45.4 L and adding 3083.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2706.25 L 2293.8
Strike water volume at mash thickness of 3.7 L/kg 2293.8
Mash volume with grains 2706.3
Grain absorption losses -625
Remaining sparge water volume (equipment estimates 1461.3 L) 1563.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3129.2 L) 3231.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -14.4
Post boil Volume (equipment estimates 3106.3 L) 3207.3
Hops absorption losses (hopback) -6.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3201 L) 3100
Total: 3857.3  
Equipment Profile Used: System Default
"Polotmavy" Czech Dark Lager beer recipe by Brewer #87618. All Grain, ABV 4.88%, IBU 17.37, SRM 47.55, Fermentables: (Bohemian Pilsner, Château Munich, Château Melano, Château Chocolat, Château Wheat Blanc) Hops: (Hallertau Mittelfruh, Magnum)
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  • Last Updated: 2023-10-31 13:57 UTC