Pale Ale 09. 09 - Beer Recipe - Brewer's Friend

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Pale Ale 09. 09

8939 calories 821.7 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: farm5150
Calories: 8939 calories (Per 19L)
Carbs: 821.7 g (Per 19L)
Created: Sunday September 10th 2023
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1.051
1.010
5.4%
32.4
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row 37 1.8 86.2%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 8.6%
0.30 kg American - Vienna0.3 kg Vienna 35 4 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 18.08 7.1%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 15 min 3.81 4.5%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 15 min 4.57 7.8%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 5.98 6.5%
100 g Nectaron 100 g Nectaron Hops Pellet 10 Dry Hop 5 days 64.9%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Dry Hop 15 days 9.1%
154 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 38.7  
Equipment Profile Used: System Default
"Pale Ale 09. 09" American Pale Ale beer recipe by farm5150. All Grain, ABV 5.43%, IBU 32.43, SRM 7.28, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Vienna) Hops: (Magnum, Centennial, Cascade, Citra, Nectaron , Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 15:33 UTC