Whistle Punk Hefe - Beer Recipe - Brewer's Friend

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Whistle Punk Hefe

164 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brett
Hop Utilization: 82%
Calories: 164 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday September 10th 2023
12.4 °P
2.7 °P
5.2%
11.2
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - Wheat Malt5 lb Wheat Malt 38 3.5 49.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 39.5%
14 oz Weyermann - Carafoam14 oz Carafoam 34.5 2.2 8.6%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.5%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 11.2 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Comstock, Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 158 °F 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.3 g | 33.2 qt) 8.84 35.3  
Mash volume with grains (equipment estimates 9.11 g | 36.5 qt) 9.65 38.6  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.32 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.67 22.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.67 g | 22.7 qt) 5.25 21  
Total: 8.84 35.3
Equipment Profile Used: System Default
"Whistle Punk Hefe" Weissbier beer recipe by Brett. BIAB, ABV 5.2%, IBU 11.2, SRM 4.64, Fermentables: (Wheat Malt, Pilsner, Carafoam, Acidulated) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-15 02:32 UTC