Saison 1 - Beer Recipe - Brewer's Friend

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Saison 1

202 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 32.58 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday September 10th 2023
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by Drakondar

OG: 1.060 FG: 1.008 ABV: 6.8% IBU: 27

1.067
1.007
7.9%
30.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 57.5%
2 kg BA Malt - Munich2 kg Munich 38 7 23%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 11.5%
0.70 kg Invert Sugar Syrup0.7 kg Invert Sugar Syrup - (late boil kettle addition) 36 1 8%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Mandarina Bavaria9 g Mandarina Bavaria Hops Pellet 8.5 Boil 70 min 6.38 16.4%
21 g Hallertau Blanc21 g Hallertau Blanc Hops Pellet 10.7 Boil 70 min 18.74 38.2%
2 g Hallertau Blanc2 g Hallertau Blanc Hops Pellet 10 Boil 30 min 1.24 3.6%
23 g Hallertau Blanc23 g Hallertau Blanc Hops Pellet 10.7 Boil 5 min 3.96 41.8%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.20 tbsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
25 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25
Mash volume with grains 30.3
Grain absorption losses -8
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.5 L) 32.6
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 27.1 L) 30
Estimated amount in fermentor 30
Total: 41.5  
Equipment Profile Used: System Default
"Saison 1" Saison beer recipe by Alfredmferreira. All Grain, ABV 7.9%, IBU 30.33, SRM 5.87, Fermentables: (Pilsen, Munich, Wheat, Invert Sugar Syrup) Hops: (Mandarina Bavaria, Hallertau Blanc) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 03:53 UTC