Fall IPA '23 - Beer Recipe - Brewer's Friend

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Fall IPA '23

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday September 10th 2023
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1.062
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6.6%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Crisp Malting - Finest Maris Otter5.9 kg Finest Maris Otter 38 3 80.8%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 6.8%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 4.1%
0.30 kg German - CaraAmber0.3 kg CaraAmber 34 23 4.1%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Valley Hops - NZ Waimea35 g NZ Waimea Hops Pellet 13.1 Boil 60 min 44.64 23.8%
28 g Yakima Chief Hops - Cascade28 g Cascade Hops Pellet 5.7 Boil 60 min 15.54 19%
28 g Yakima Valley Hops - Azacca28 g Azacca Hops Pellet 12.2 Whirlpool at 75 °C 30 min 19%
28 g Yakima Valley Hops - NZ Waimea28 g NZ Waimea Hops Pellet 13.1 Whirlpool at 75 °C 30 min 19%
28 g Yakima Chief Hops - Cascade28 g Cascade Hops Pellet 5.7 Whirlpool at 75 °C 30 min 19%
147 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablet Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11
Mash volume with grains 15.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 28.7 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

Brewed 9/10/2023

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 03:20 UTC