Shot In The Dark - Beer Recipe - Brewer's Friend

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Shot In The Dark

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15.22 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday September 10th 2023
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Resurrection Black IPA

by Craigerrr

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

1.061
1.011
6.5%
76.9
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb United Kingdom - Maris Otter Pale22.5 lb Maris Otter Pale 38 3.75 88.2%
1.50 lb German - Carafa III1.5 lb Carafa III - (late mash tun addition) 32 535 5.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L - (late mash tun addition) 34 60 3.9%
0.50 lb American - Chocolate0.5 lb Chocolate - (late mash tun addition) 29 350 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 58.03 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 13.44 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 5.4 20%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 6 days 40%
10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mash Marris otter and caramel alone for 60 min and then add the Carafa III and chocolate at 15 min remaining



Total Water Needed [?]: 18.53 Gallons, 70.14 Liters
Mash Water Needed [?]: 9.56 Gallons, 36.2 Liters
Sparge Water Needed [?]: 8.97 Gallons, 33.95 Liters
Strike Temperature [?]: 162.93 F, 73 C
Pre-Boil Wort Produced [?]: 15.22 Gallons, 57.6 Liters
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.16 gal Strike 161 °F 152 °F 75 min
7.37 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 15.22 60.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.66 74.6
Equipment Profile Used: System Default
"Shot In The Dark" Specialty IPA: Black IPA beer recipe by Boxcar Brewing. All Grain, ABV 6.46%, IBU 76.87, SRM 35.6, Fermentables: (Maris Otter Pale, Carafa III, Caramel / Crystal 60L, Chocolate) Hops: (Columbus, Cascade, Citra)
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  • Last Updated: 2024-01-16 02:38 UTC