Spiced Winter Ale - Beer Recipe - Brewer's Friend

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Spiced Winter Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday September 10th 2023
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OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 15

1.052
1.015
4.9%
16.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Bairds - Golden Promise9 lb Golden Promise 37 3 90%
1 lb Bairds - Medium Crystal1 lb Medium Crystal 35.4 75 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 60 min 16.05 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike 170 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.25 21
Equipment Profile Used: System Default
"Spiced Winter Ale" No Profile Selected beer recipe by Brewer #405244. All Grain, ABV 4.85%, IBU 16.05, SRM 11.81, Fermentables: (Golden Promise, Medium Crystal) Hops: (US Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 00:49 UTC