Bears of Califonia - Beer Recipe - Brewer's Friend

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Bears of Califonia

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday September 9th 2023
1.051
1.016
4.7%
49.7
17.7
n/a
32.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Rahr - Standard 2-Row9.5 lb Standard 2-Row $ 1.50 / lb
$ 14.25 		36.8 1.8 80.9%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L $ 2.05 / lb
$ 4.10 		35.4 40 17%
0.25 lb American - Chocolate0.25 lb Chocolate $ 2.50 / lb
$ 0.63 		29 350 2.1%
11.75 lbs / $ 18.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Northern Brewer36 g Northern Brewer Hops $ 1.63 / oz
$ 2.07 		Pellet 6 Boil 60 min 32.65 36.4%
27 g Northern Brewer27 g Northern Brewer Hops $ 1.63 / oz
$ 1.55 		Pellet 6 Boil 15 min 12.15 27.3%
27 g Northern Brewer27 g Northern Brewer Hops $ 1.63 / oz
$ 1.55 		Pellet 6 Boil 5 min 4.88 27.3%
9 g Northern Brewer9 g Northern Brewer Hops $ 1.63 / oz
$ 0.52 		Pellet 6 Boil at 160 °F 0 min 9.1%
99 g / $ 5.69
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp irish moss Water Agt Mash 10 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.94 11.8  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.72 34.9
Equipment Profile Used: System Default
 
Notes

WBB Frisco https://www.brewersfriend.com/homebrew/recipe/view/1209559/wbb-frisco
Basic California Common https://www.brewersfriend.com/homebrew/recipe/view/320054/basic-california-common

chocolate malt because I have it

guesses are mine

Should be a hair darker color than the actual style

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  • Last Updated: 2024-07-12 21:08 UTC