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Pale ale

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday September 9th 2023
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OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 20

1.051
1.009
5.5%
23.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 91.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.2%
0.50 lb Munich0.5 lb Munich 37 6 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz CTZ0.4 oz CTZ Hops Pellet 15.5 Boil 60 min 22.06 58.6%
8 g Yakima Valley Hops - AU Galaxy8 g AU Galaxy Hops Pellet 14 Aroma 2 min 1.19 41.4%
19.34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.03 g | 36.1 qt) 10.5 42  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 11.46 45.8  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.5 42
Equipment Profile Used: System Default
"Pale ale" Blonde Ale beer recipe by GregEllis. Extract, ABV 5.49%, IBU 23.24, SRM 6.29, Fermentables: (Bohemian Pilsner, CaraMunich, Munich) Hops: (CTZ, AU Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 01:07 UTC