Kims pale 9.9.23 - Beer Recipe - Brewer's Friend

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Kims pale 9.9.23

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday September 9th 2023
1.065
1.012
6.9%
37.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 89.2%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 46 2.2%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 7.4%
0.15 kg New Zealand - Dark Crystal Malt0.15 kg Dark Crystal Malt 35.4 96.45 1.1%
13.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 19.09 7.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 15.79 12.8%
50 g Citra50 g Citra Hops Pellet 11 Boil 2 min 2.69 12.8%
160 g Citra160 g Citra Hops Pellet 11 Dry Hop 0 days 41%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 0 days 25.6%
390 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.35 L. Suggest reducing initial water volume to 45.4 L and adding 2.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.23 L. Suggest reducing strike water volume to 36.52 L and adding 3.83 L sparge/top-off. 40.4
Strike water volume at mash thickness of 3 L/kg 40.4
Mash volume with grains 49.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 22.4 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 42
Going into fermentor 42
Total: 64.4  
Equipment Profile Used: System Default
"Kims pale 9.9.23" American Pale Ale beer recipe by Dyrlegen. All Grain, ABV 6.94%, IBU 37.57, SRM 13.9, Fermentables: (Maris Otter Pale, CaraMunich II, CaraMunich III, Dark Crystal Malt) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-09 20:20 UTC