Austin's E3 Jambeerie - Beer Recipe - Brewer's Friend

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Austin's E3 Jambeerie

280 calories 28.7 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday September 9th 2023
1.084
1.021
8.3%
21.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
2.50 lb Belgian - Chocolate2.5 lb Chocolate 30 340 13.2%
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 73.7%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 7.9%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 3.36 25%
3 oz Kent Goldings3 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.45 75%
4 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.53 g | 38.1 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 6.9 27.6  
Grain absorption losses (steeping) -2.38 -9.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.38 21.5
Equipment Profile Used: System Default
"Austin's E3 Jambeerie" No Profile Selected beer recipe by Brewer #405433. Extract, ABV 8.29%, IBU 21.8, SRM 50, Fermentables: (Flaked Oats, Chocolate, Pale 2-Row, Roasted Barley) Hops: (Kent Goldings)
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  • Last Updated: 2023-09-09 18:57 UTC