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Awesome Recipe

157 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Andrew
Calories: 157 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday September 9th 2023
1.047
1.016
4.1%
0.0
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Grouse Malt House - Munich Millet Malt100 lb Munich Millet Malt 28 3 48.3%
20 lb Grouse Malt House - Chocolate Roasted Millet Malt20 lb Chocolate Roasted Millet Malt 22 140 9.7%
12 lb Grouse Malt House - Red Wing Amber Millet Malt12 lb Red Wing Amber Millet Malt 24 22 5.8%
50 lb Grouse Malt House - Pale Millet Malt50 lb Pale Millet Malt 29 2.4 24.2%
15 lb Maltodextrin15 lb Maltodextrin 39 0 7.2%
10 lb Grouse Malt House - Dark Millet Malt10 lb Dark Millet Malt 29 325 4.8%
207 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.25 gal (441 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.25 gal (393 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.36 gal (349.44 qt) 72 288  
Strike water volume at mash thickness of 1.5 qt/lb 72 288  
Mash volume with grains 87.36 349.4  
Grain absorption losses -24 -96  
Remaining sparge water volume (equipment estimates 61.29 g | 245.2 qt) 75.04 300.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.21 4.8  
Pre boil volume (equipment estimates 110.25 g | 441 qt) 124 496  
Boil off losses -2.25 -9  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 147.04 588.2
Equipment Profile Used: System Default
"Awesome Recipe" Dark Mild beer recipe by Andrew. All Grain, ABV 4.08%, IBU 0, SRM 25.4, Fermentables: (Munich Millet Malt, Chocolate Roasted Millet Malt, Red Wing Amber Millet Malt, Pale Millet Malt, Maltodextrin, Dark Millet Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-12 14:17 UTC