BVIP - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BVIP

293 calories 29.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Hop Utilization: 99%
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Saturday September 9th 2023
1.088
1.021
8.8%
0.0
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 62.9%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 11.4%
1.50 lb Dingemans - Cara 45 1.5 lb Cara 45 34.5 47 8.6%
1 lb Dingemans - Mroost 900 MD Chocolate Malt1 lb Mroost 900 MD Chocolate Malt 32 340 5.7%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 5.7%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 5.7%
17.50 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.94 39.8
Equipment Profile Used: System Default
"BVIP" No Profile Selected beer recipe by Eric. All Grain, ABV 8.79%, IBU 0, SRM 46.27, Fermentables: (Standard 2-Row, Munich Type I, Cara 45 , Mroost 900 MD Chocolate Malt, Brown Malt, Chocolate Rye)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-09 18:10 UTC