Pale Ale #2 - Beer Recipe - Brewer's Friend

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Pale Ale #2

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 375.7 liters
Post Boil Size: 370 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday September 9th 2023
1.051
1.009
5.5%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pale Ale40 kg Pale Ale 39 2.3 49.4%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 2.5%
4 kg Weyermann - Carahell4 kg Carahell 34 10 4.9%
35 kg Weyermann - Pilsner35 kg Pilsner 36 1.5 43.2%
81 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
295.8 L Strike 68 °C 67 °C 60 min
Starting Grain Temp: 58 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 375.7 L. Suggest reducing initial water volume to 45.4 L and adding 330.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 349.11 L 295.7
Strike water volume at mash thickness of 3.7 L/kg 295.7
Mash volume with grains 349.1
Grain absorption losses -81
Remaining sparge water volume 162
Mash Lauter Tun losses -0.9
Pre boil volume 375.7
Boil off losses -5.7
Post boil Volume 370
Going into fermentor 370
Total: 457.6  
Equipment Profile Used: System Default
"Pale Ale #2" Standard/Ordinary Bitter beer recipe by Brewer #405430. All Grain, ABV 5.47%, IBU 0, SRM 4.07, Fermentables: (Pale Ale, Acidulated, Carahell, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-09 17:52 UTC