Raspberry Chocolate Porter - Beer Recipe - Brewer's Friend

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Raspberry Chocolate Porter

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.96 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 91% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday September 9th 2023
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OG: 1.077 FG: 1.019 ABV: 7.7% IBU: 38

1.070
1.017
6.9%
34.1
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 20.4%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 20.4%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 8.7%
1.50 lb Proximity - Malted Oats1.5 lb Malted Oats 29.9 2.5 8.7%
13 oz American - Chocolate13 oz Chocolate - (late boil kettle addition) 29 350 4.7%
7 oz Caramel / Crystal 60L7 oz Caramel / Crystal 60L - (late boil kettle addition) 34 60 2.5%
7 oz American - Caramel / Crystal 80L7 oz Caramel / Crystal 80L - (late boil kettle addition) 33 80 2.5%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.9%
5 lb Raspberry, red5 lb Raspberry, red - (late fermenter addition) 2.3 0 29.1%
17.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 60 min 34.08 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.11 20.5  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 1.56 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 4.96 19.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.67 26.7
Equipment Profile Used: System Default
"Raspberry Chocolate Porter" Baltic Porter beer recipe by Brewer #401763. All Grain, ABV 6.93%, IBU 34.08, SRM 28.37, Fermentables: (Pale 2-Row, Pilsner, Wheat Malt, White, Malted Oats, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 80L, Lactose (Milk Sugar), Raspberry, red) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-15 18:53 UTC