Artificial Pelican - Beer Recipe - Brewer's Friend

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Artificial Pelican

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday September 9th 2023
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OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 98

1.055
1.010
5.9%
116.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Root Shoot Malting - Genie Pale 2-Row10 lb Genie Pale 2-Row 36 2 83.3%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 8.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 90 min 76.16 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.02 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.7 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.03 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.70 tbsp Biofine Clear Fining Kegging 2 days
1.90 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Denver
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Artificial Pelican" American IPA beer recipe by Brewer #349514. All Grain, ABV 5.86%, IBU 116.92, SRM 5.49, Fermentables: (Genie Pale 2-Row, Munich Type I, Caramel / Crystal 20L, Carapils Malt) Hops: (Magnum, Cascade, Centennial) Other: (Biofine Clear, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-09 17:41 UTC