Honey Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Saison

237 calories 26.8 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.65 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nesbitt
Calories: 237 calories (Per 12ml)
Carbs: 26.8 g (Per 12ml)
Created: Saturday September 9th 2023
1.071
1.021
6.5%
47.0
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Belgian - Pilsner22 lb Pilsner 37 1.6 83%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.5%
2 lb Honey Malt2 lb Honey Malt 37 25 7.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.9%
26.50 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 27.9 50%
2 oz Loral2 oz Loral Hops Pellet 11.75 Boil 15 min 19.14 50%
4 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 15 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 163 °F 60 min
5 gal Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.28 33.1  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 10.4 41.6  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10.65 42.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9 36  
Top off amount 1 4  
Going into fermentor 10 40  
Total: 14.21 56.9
Equipment Profile Used: System Default
"Honey Saison" Saison beer recipe by Nesbitt. All Grain, ABV 6.49%, IBU 47.04, SRM 6.76, Fermentables: (Pilsner, Carapils (Dextrine Malt), Honey Malt, Acidulated Malt) Hops: (Mandarina Bavaria, Loral) Other: (whirfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-10 21:08 UTC