BIPA - Beer Recipe - Brewer's Friend

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BIPA

245 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday September 9th 2023
1.075
1.009
8.6%
67.1
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 40.7%
3 lb American - Pilsner3 lb Pilsner 37 1.8 40.7%
1 lb Origin Malt - Light Munich1 lb Light Munich 34.5 6 13.6%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 5.1%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 14 Boil 60 min 55.64 48%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 14 Boil 15 min 11.5 20%
0.20 oz Yakima Chief Hops - German Tettnang0.2 oz German Tettnang Hops Pellet 4.5 Aroma 0 min 16%
0.20 oz Warrior0.2 oz Warrior Hops Pellet 14 Aroma 0 min 16%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 148 °F 148 °F 60 min
0.75 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.22 g | 20.9 qt) 5.17 20.7  
Mash volume with grains (equipment estimates 5.81 g | 23.2 qt) 5.76 23  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 2.5 10  
Total: 5.17 20.7
Equipment Profile Used: System Default
"BIPA" Specialty IPA: Belgian IPA beer recipe by Jon Gerenski. BIAB, ABV 8.56%, IBU 67.14, SRM 5.8, Fermentables: (Pale 2-Row, Pilsner, Light Munich, Acidulated) Hops: (Warrior, German Tettnang) Other: (Campden Tablet, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-09-10 21:29 UTC