Southern brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Southern brown

107 calories 11.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Saturday September 9th 2023
1.035
1.009
3.4%
0.0
16.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Pauls Malt - Maris Otter Keep Flying2.5 kg Maris Otter Keep Flying 38 2.4 79.9%
0.20 kg Castle Malting - Château Biscuit0.2 kg Château Biscuit 35 17 6.4%
0.18 kg United Kingdom - Extra Dark Crystal 120L0.18 kg Extra Dark Crystal 120L 33 120 5.8%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 4.8%
0.10 kg Weyermann - Carafa Special Type 1 0.1 kg Carafa Special Type 1 29.9 340 3.2%
3.13 kg / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.4
Mash volume with grains 11.5
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 18.3 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 20
Boil off losses -5.7
Post boil Volume 18
Going into fermentor 18
Total: 24  
Equipment Profile Used: System Default
"Southern brown" London Brown Ale beer recipe by Brewer #53090. All Grain, ABV 3.44%, IBU 0, SRM 16.86, Fermentables: (Maris Otter Keep Flying, Château Biscuit, Extra Dark Crystal 120L, Crystal 60L, Carafa Special Type 1 )
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-09 17:08 UTC