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Awesome Recipe

167 calories 15.3 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12L)
Carbs: 15.3 g (Per 12L)
Created: Saturday September 9th 2023
1.051
1.010
5.4%
49.5
12.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg BA Malt - Pilsen9.5 kg Pilsen 37 3.84 84.9%
690 g BA Malt - Caramelo 30690 g Caramelo 30 35 78.56 6.2%
1 kg BA Malt - Carapils1 kg Carapils 34 9.18 8.9%
11.19 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Barth-Haas - East Kent Golding100 g East Kent Golding Hops Lupulin Pellet 5.5 First Wort 90 min 34.63 23.3%
5 g Cascade5 g Cascade Hops Lupulin Pellet 7 Boil 60 min 2 1.2%
125 g Artisan - Centennial125 g Centennial Hops Lupulin Pellet 9.7 Whirlpool 30 min 12.9 29.1%
50 g Cascade50 g Cascade Hops Lupulin Pellet 7 Dry Hop (High Krausen) at 19 °C 2 days 11.6%
150 g Mosaic150 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop at 15 °C 2 days 34.9%
430 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.72 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
45 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 445 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
agua osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.85 L. Suggest reducing initial water volume to 45.4 L and adding 8.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35
Mash volume with grains 42.4
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 30.9 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 47.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 47
Total: 67.1  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by buenos amigos beer. All Grain, ABV 5.41%, IBU 49.53, SRM 11.98, Fermentables: (Pilsen, Caramelo 30, Carapils) Hops: (East Kent Golding, Cascade, Centennial, Mosaic) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 01:21 UTC