Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Source: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday September 9th 2023
1.064
1.015
6.4%
50.0
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canada Malting - CMC 2-ROW MALT13 lb CMC 2-ROW MALT 36 1.75 81.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 First Wort 0 min 6.71 1.3%
0.15 oz Citra0.15 oz Citra Hops Pellet 13.3 First Wort 0 min 7.14 1.3%
0.15 oz Yakima Valley Hops - El Dorado0.15 oz El Dorado Hops Pellet 14.7 First Wort 0 min 7.9 1.3%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 20 min 8.72 10.4%
1.25 oz Citra1.25 oz Citra Hops Pellet 13.3 Whirlpool at 190 °F 20 min 9.28 10.4%
1.25 oz Yakima Valley Hops - El Dorado1.25 oz El Dorado Hops Pellet 14.7 Whirlpool at 190 °F 20 min 10.26 10.4%
2.60 oz Mosaic2.6 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 21.7%
2.60 oz Citra2.6 oz Citra Hops Pellet 13.3 Dry Hop 8 days 21.7%
2.60 oz Yakima Valley Hops - El Dorado2.6 oz El Dorado Hops Pellet 14.7 Dry Hop 8 days 21.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Thiol Libre
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62.6 - 73.4 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 195 75 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 156 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.6 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 10.69 g | 42.7 qt) 9.94 39.8  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.41 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Volume into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: Rye IPA beer recipe by https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/. BIAB, ABV 6.44%, IBU 50.02, SRM 5.2, Fermentables: (CMC 2-ROW MALT, Flaked Oats, Golden Naked Oats, Flaked Wheat) Hops: (Mosaic, Citra, El Dorado) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2023-09-10 15:57 UTC