You're Tearing Me Apart, Lisa! - Beer Recipe - Brewer's Friend

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You're Tearing Me Apart, Lisa!

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday September 9th 2023
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1.044
1.009
4.6%
38.6
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 94.8%
1.77 oz German - Acidulated Malt1.77 oz Acidulated Malt 27 3.4 1%
7 oz Aromatic Malt7 oz Aromatic Malt 35 20 4.1%
168.77 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 16.5 Boil 60 min 28.18 16.7%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 5 min 10.38 83.3%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.78 gal Step mash 1 Infusion 144 °F -- 30 min
6.78 gal Step mash 2 Infusion 156 °F -- 30 min
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 6.07 24.3  
Mash volume with grains 6.91 27.6  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.07 32.3
Equipment Profile Used: System Default
"You're Tearing Me Apart, Lisa!" German Pils beer recipe by 360rob. All Grain, ABV 4.6%, IBU 38.56, SRM 4.88, Fermentables: (Bohemian Pilsner, Acidulated Malt, Aromatic Malt) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Chalk)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-12 14:52 UTC