All Corn Mash

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig McLaughlin
Hop Utilization: 99%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday September 9th 2023

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

1.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Flaked Corn14 lb Flaked Corn		40	0.5	100%
14 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Fermaid O		Other	Mash	0 min.

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.25	21
Mash volume with grains	6.37	25.5
Grain absorption losses	-1.75	-7
Remaining sparge water volume (equipment estimates 3.75 g \| 15 qt)	3.25	13
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7 g \| 28 qt)	6.5	26
Boil off losses	-1.5	-6
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.5	34
Equipment Profile Used:	System Default

Notes

Brought the water up to a boil, then mixed in the corn and let it cool on its own until 175, added 1 stp HTL let it continue to cool until 145 then pitched Alpha Amylase, cooled to 80 then pitched 12 cup of baker's yeast and Gluco Amylase. Attached a blow-off and let it go for 2 wks.

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Last Updated: 2023-09-09 14:32 UTC

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All Corn Mash