Cascade pale ale - Beer Recipe - Brewer's Friend

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Cascade pale ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.26 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Hop Utilization: 93.9464%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday September 9th 2023
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OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

1.051
1.010
5.4%
64.4
8.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.72 lb New Zealand - American Ale Malt18.72 lb American Ale Malt $ 0.00 / lb
$ 0.00 		37.3 2.54 90.9%
1.87 lb Caramel / Crystal 60L1.872 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 9.1%
20.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Mash 60 min 4.43 20%
1 oz Magnum1 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 15 First Wort 60 min 26.2 10%
1 oz Perle1 oz Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 8.2 Boil 10 min 4.72 10%
2 oz Cascade2 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 10 min 8.06 20%
4 oz Cascade4 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Hop Stand 2 min 20.97 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
10 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
7 ml Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
4 g Sea salt $ 0.00 / oz
$ 0.00 		Spice Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.01 36  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.57 -10.3  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 14.26 57  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 12.61 g | 50.4 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 11.85 47.4  
Total: 17.16 68.6
Equipment Profile Used: System Default
"Cascade pale ale" American Pale Ale beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.37%, IBU 64.39, SRM 8.81, Fermentables: (American Ale Malt, Caramel / Crystal 60L) Hops: (Cascade, Magnum, Perle) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Sea salt)
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  • Last Updated: 2023-09-20 17:18 UTC