Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18.72 lb | New Zealand - American Ale Malt |
$ 0.00 / lb $ 0.00 |
37.3 | 2.54 | 90.9% |
1.87 lb | Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 9.1% |
20.59 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Mash | 60 min | 4.43 | 20% |
1 oz | Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 15 | First Wort | 60 min | 26.2 | 10% |
1 oz | Perle |
$ 0.00 / oz $ 0.00 |
Pellet | 8.2 | Boil | 10 min | 4.72 | 10% |
2 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Boil | 10 min | 8.06 | 20% |
4 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 7 | Hop Stand | 2 min | 20.97 | 40% |
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
10 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
7 ml | Phosphoric acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 0 min. |
4 g | Sea salt |
$ 0.00 / oz $ 0.00 |
Spice | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 gal | Infusion | -- | 154 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.75 qt/lb | 9.01 | 36 |
Mash volume with grains | 10.58 | 42.3 |
Grain absorption losses | -2.57 | -10.3 |
Hops absorption losses (mash) | -0.08 | -0.3 |
Remaining sparge water volume | 8.15 | 32.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) | 14.26 | 57 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 12.61 g | 50.4 qt) | 12 | 48 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Estimated amount in fermentor | 11.85 | 47.4 |
Total: | 17.16 | 68.6 |
Equipment Profile Used: | System Default |