RoRo's Hot Peach Blonde - Beer Recipe - Brewer's Friend

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RoRo's Hot Peach Blonde

178 calories 17.3 g 32 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.6 gallons (fermentor volume)
Pre Boil Size: 6.14 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 178 calories (Per 32oz)
Carbs: 17.3 g (Per 32oz)
Created: Saturday September 9th 2023
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OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 20

1.054
1.012
5.5%
22.5
5.2
n/a
49.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Light Dry Malt Extract (DME)5 lb Light Dry Malt Extract (DME) $ 6.00 / lb
$ 30.00 		42 4.3 76.9%
8 oz Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L $ 2.55 / lb
$ 1.28 		36 10 7.7%
8 oz Briess - Brewers Malt 2-Row8 oz Brewers Malt 2-Row $ 2.09 / lb
$ 1.05 		37 1.8 7.7%
8 oz Rahr - Premium Pilsner8 oz Premium Pilsner $ 1.79 / lb
$ 0.90 		36.8 1.75 7.7%
104 oz / $ 33.22
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops $ 0.26 / oz
$ 0.26 		Leaf/Whole 5.5 Boil 60 min 22.51 100%
1 oz / $ 0.26
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.79 / each
$ 0.79 		Fining Boil 0 min.
1 oz Habanero infused vodka Water Agt Bottling 0 min.
2 oz Peach extract $ 1.33 / oz
$ 2.66 		Water Agt Bottling 0 min.
$ 3.45
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 12.29 / each
$ 12.29
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 12.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.94 23.8  
Mash volume with grains (equipment estimates 5.94 g | 23.7 qt) 6.06 24.2  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume 6.14 24.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4.6 18.4  
Going into fermentor 4.6 18.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.94 23.8
Equipment Profile Used: System Default
"RoRo's Hot Peach Blonde" Blonde Ale beer recipe by Brewer #405408. Extract, ABV 5.46%, IBU 22.51, SRM 5.19, Fermentables: (Light Dry Malt Extract (DME), Bonlander Munich Malt 10L, Brewers Malt 2-Row, Premium Pilsner) Hops: (Glacier) Other: (Whirlfloc, Habanero infused vodka, Peach extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-08 21:56 UTC