Andy English Bitter - Beer Recipe - Brewer's Friend

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Andy English Bitter

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday September 9th 2023
1.059
1.015
5.8%
37.9
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 22.1%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 44.2%
1.50 kg Finland - Pilsner Malt1.5 kg Pilsner Malt 37 2 33.2%
0.02 kg Belgian - Chocolate0.02 kg Chocolate 30 340 0.4%
4.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 60 min 6.17 28.6%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 60 min 21.39 34.3%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 20 min 6.64 22.9%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 10 min 3.73 14.3%
35 g / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.7 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Andy English Bitter" No Profile Selected beer recipe by Peter Karlsson. All Grain, ABV 5.8%, IBU 37.94, SRM 13.94, Fermentables: (Château Cara Gold, Maris Otter Pale, Pilsner Malt, Chocolate) Hops: (Tettnanger, Chinook, Centennial, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-09 14:39 UTC