Andy English Bitter
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
6.17 |
28.6% |
12 g |
Chinook12 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.39 |
34.3% |
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
6.64 |
22.9% |
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
10 min |
3.73 |
14.3% |
35 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.6 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 17.7 L)
|
20.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Andy English Bitter" No Profile Selected beer recipe by Peter Karlsson. All Grain, ABV 5.8%, IBU 37.94, SRM 13.94, Fermentables: (Château Cara Gold, Maris Otter Pale, Pilsner Malt, Chocolate) Hops: (Tettnanger, Chinook, Centennial, Magnum)
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- Last Updated: 2023-09-09 14:39 UTC