Harvest noir - Beer Recipe - Brewer's Friend

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Harvest noir

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasseurs Sanford
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday September 9th 2023
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OG: 1.049 FG: 1.014 ABV: 4.6% IBU: 23

1.041
1.008
4.3%
24.1
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg United Kingdom - Maris Otter Pale1.4 kg Maris Otter Pale 38 3.75 30.1%
1.40 kg German - Vienna1.4 kg Vienna 37 4 30.1%
1.40 kg Canada Malting - Century Rye1.4 kg Century Rye 29 2.65 30.1%
0.11 kg German - Carafa I0.113 kg Carafa I 32 340 2.4%
0.23 kg American - Chocolate0.227 kg Chocolate 29 350 4.9%
0.11 kg German - CaraMunich II0.113 kg CaraMunich II 34 46 2.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 17.43 60%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 6.7 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 169 °F 154 °F 50 min
16 qt Sparge -- 168 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.13 20.5  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Harvest noir" Schwarzbier beer recipe by Brasseurs Sanford. All Grain, ABV 4.29%, IBU 24.13, SRM 22.01, Fermentables: (Maris Otter Pale, Vienna, Century Rye, Carafa I, Chocolate, CaraMunich II) Hops: (Fuggles, Styrian Goldings)
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  • Last Updated: 2024-11-03 15:37 UTC