Carpinteiro do Universo Witbier - Beer Recipe - Brewer's Friend

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Carpinteiro do Universo Witbier

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday September 9th 2023
1.048
1.009
5.1%
18.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 g Red shed - Lowe 2 Row1100 g Lowe 2 Row 36 2.4 50%
1,100 g Canada Malting - WHITE WHEAT MALT1100 g WHITE WHEAT MALT 38.1 3.5 50%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Chief Hops - Simcoe5 g Simcoe Hops Pellet 12.7 Boil 10 min 13.59 33.3%
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 0 min 4.57 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Coriander Seed Spice Boil 1 min.
45 g Orange Zest Spice Boil 1 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85.5 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 72 °C 67 °C 60 min
2 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 15.1
Mash volume with grains (equipment estimates 20.3 L) 16.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 10
Total: 15.1  
Equipment Profile Used: System Default
"Carpinteiro do Universo Witbier" Weissbier beer recipe by Brewer #404605. BIAB, ABV 5.11%, IBU 18.16, SRM 4.75, Fermentables: (Lowe 2 Row, WHITE WHEAT MALT) Hops: (Simcoe) Other: (Coriander Seed, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-18 19:18 UTC