Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday September 9th 2023

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 kg	Agrária - Pilsner Malt6.25 kg Pilsner Malt	37	2	55.6%
5 kg	Belgian - Wheat5 kg Wheat	38	1.8	44.4%
11.25 kg / $ 0.00

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 48.49 L. Suggest reducing strike water volume to 37.98 L and adding 3.09 L sparge/top-off.	41.1
Strike water volume at mash thickness of 3.7 L/kg	41.1
Mash volume with grains	48.5
Grain absorption losses	-11.3
Remaining sparge water volume (equipment estimates 26.8 L)	21.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 55.7 L)	50
Boil off losses	-5.7
Post boil Volume	50
Going into fermentor	50
Total:	62.2
Equipment Profile Used:	System Default

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Last Updated: 2023-09-09 11:37 UTC

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Awesome Recipe