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Mag city

84 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 84 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday September 9th 2023
1.024
1.019
0.6%
21.3
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Deer Creek - Pale Triticale3 lb Pale Triticale 38.6 4 54.5%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 18.2%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam 34.5 2.2 27.3%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 12.78 33.3%
6 g Magnum6 g Magnum Hops Pellet 15 Boil 15 min 6.34 33.3%
6 g Magnum6 g Magnum Hops Pellet 15 Hop Stand 0 min 2.16 33.3%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Lallemand - Lallemand lona
Amount:
12 Grams
Cost:
Attenuation (custom):
20%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 78 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99.6 15 18 61.2 103.7 75.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 170 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.95 g | 31.8 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 8.39 g | 33.6 qt) 5.38 21.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 5.5 22  
Total: 4.94 19.8
Equipment Profile Used: System Default
 
Notes

Foams up real bad out of the bottle. Not hoppy but tastes good

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  • Public: Yup, Shared
  • Last Updated: 2023-10-07 23:20 UTC