IPA Argenta - Sir Hopper 100 L - Beer Recipe - Brewer's Friend

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IPA Argenta - Sir Hopper 100 L

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Hernan Castellani
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday September 9th 2023
1.061
1.012
6.5%
27.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg American - Pilsner22 kg Pilsner 37 1.8 93.6%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 6.4%
23.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Pellet 14 Whirlpool at 95 °C 90 min 21 18.2%
150 g Bullion150 g Bullion Hops Pellet 8 Whirlpool at 95 °C 90 min 6 9.1%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop at 21 °C 4 days 9.1%
150 g Victoria150 g Victoria Hops Pellet 14 Dry Hop at 21 °C 4 days 9.1%
300 g H-opi300 g H-opi Hops Pellet 8 Dry Hop at 21 °C 4 days 18.2%
300 g Victoria300 g Victoria Hops Pellet 14 Dry Hop at 14 °C 10 days 18.2%
300 g H-opi300 g H-opi Hops Pellet 7 Dry Hop at 14 °C 10 days 18.2%
1,650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Servomyces Other Boil 15 min.
12 g Cloruro de Calcio Water Agt Mash 0 min.
20 g Sulfato de Calcio Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.13 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.7 L -- 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.13 L. Suggest reducing initial water volume to 45.4 L and adding 61.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.01 L. Suggest reducing initial water volume to 29.89 L and adding 40.61 L sparge/top-off. 70.5
Strike water volume at mash thickness of 3 L/kg 70.5
Mash volume with grains 86
Grain absorption losses -23.5
Remaining sparge water volume 63.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.1 L) 110
Boil off losses -7.1
Post boil volume (equipment estimates 102.9 L) 100
Hops absorption losses (whirlpool, hop stand) -2.3
Estimated amount in fermentor 97.8
Total: 134.4  
Equipment Profile Used: System Default
"IPA Argenta - Sir Hopper 100 L" American IPA beer recipe by Hernan Castellani. All Grain, ABV 6.47%, IBU 27, SRM 3.54, Fermentables: (Pilsner, Wheat) Hops: (Nugget, Bullion, Cascade, Victoria, H-opi) Other: (Servomyces, Cloruro de Calcio, Sulfato de Calcio)
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  • Last Updated: 2023-09-09 10:09 UTC