SB Hazy - Beer Recipe - Brewer's Friend

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SB Hazy

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday September 9th 2023
1.068
1.017
6.7%
11.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Coopers - Pale Malt1 kg Pale Malt 38 2.8 71.4%
0.30 kg United Kingdom - Golden Promise0.3 kg Golden Promise 37 3 21.4%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 7.1%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Columbus1 g Columbus Hops Pellet 15 First Wort 60 min 11.13 2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 98%
51 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.5 L) 12.5
Mash volume with grains (equipment estimates 13.4 L) 13.4
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 10.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 12.5  
Equipment Profile Used: System Default
"SB Hazy" Specialty IPA: New England IPA beer recipe by Martin Montgomery. BIAB, ABV 6.7%, IBU 11.13, SRM 5.82, Fermentables: (Pale Malt, Golden Promise, Rolled Oats) Hops: (Columbus, Galaxy)
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  • Last Updated: 2023-09-09 06:18 UTC