Punk 2010 - Current - Beer Recipe - Brewer's Friend

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Punk 2010 - Current

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday September 9th 2023
1.045
1.011
4.4%
160.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.38 kg Extra Pale Malt4.38 kg Extra Pale Malt 33 1.8 94.6%
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt 37 12 5.4%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 12.5 min 16.2 15.4%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 0 min 9.6%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 28.77 15.4%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 30 min 8.3 9.6%
27.50 g Chinook27.5 g Chinook Hops Pellet 13 Boil 60 min 51.47 21.2%
12.50 g Ahtanum12.5 g Ahtanum Hops Pellet 6 Boil 60 min 10.8 9.6%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 12.7 Boil 60 min 22.86 9.6%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 22.5 9.6%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31 L) 29.6
Mash volume with grains (equipment estimates 31 L) 32.7
Grain absorption losses (steeping) -4.6
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.6  
Equipment Profile Used: System Default
"Punk 2010 - Current" No Profile Selected beer recipe by David Da Silva. Extract, ABV 4.42%, IBU 160.89, SRM 4.21, Fermentables: (Extra Pale Malt, Caramalt) Hops: (Chinook, Ahtanum, Simcoe, Nelson Sauvin) Other: (Epsom Salt, Gypsum)
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  • Last Updated: 2023-09-09 04:27 UTC