Biscuits and honey - Beer Recipe - Brewer's Friend

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Biscuits and honey

175 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday September 9th 2023
1.053
1.013
5.2%
42.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 37.2%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 46.5%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 7%
1 lb Honey1 lb Honey 35 2 9.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 36.3 50%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.66 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Mash 0 min.
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.24 g | 37 qt) 8.66 34.7  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Biscuits and honey" American Wheat Beer recipe by Brewer #335789. BIAB, ABV 5.18%, IBU 41.96, SRM 5.36, Fermentables: (Wheat, Pale 2-Row, Biscuit, Honey) Hops: (Centennial, Amarillo) Other: (Bitter Orange Peel)
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  • Last Updated: 2024-05-12 23:41 UTC