doble ipa - Beer Recipe - Brewer's Friend

doble ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 137 liters (fermentor volume)
Pre Boil Size: 154 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodolfo Garcia
Calories: 262 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)

Created: Friday September 8th 2023

Amount	Fermentable	PPG	°L	Bill %
50 kg	BA Malt - Pilsen50 kg Pilsen	37	2	96.2%
2 kg	Maltodextrin2 kg Maltodextrin	39	0	3.8%
52 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

BA Malt - Pilsen

96.2%

2 kg

Maltodextrin

3.8%

52 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Bravo150 g Bravo Hops		Leaf/Whole	15.5	Boil	60 min	31.44	100%
150 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

Bravo

Leaf/Whole

15.5

Boil

60 min

31.44

100%

150 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
150 g	Bravo (Leaf/Whole) 150 g Bravo (Leaf/Whole) Hops		31.44	100%
150 g / $ 0.00

Amount	Name	Type	Use	Time
30.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
19.70 g	Epsom Salt	Water Agt	Mash	1 hr.
16.40 g	Gypsum	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

30.50 g

Calcium Chloride (anhydrous)

Water Agt

Mash

1 hr.

19.70 g

Epsom Salt

Water Agt

Mash

1 hr.

16.40 g

Gypsum

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 143.45 L. Suggest reducing initial water volume to 45.4 L and adding 98.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 433 L. Suggest reducing strike water volume to 12.4 L and adding 387.6 L sparge/top-off.	400
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (203.6 L). Reduce mash thickness to 4.09 L/kg or increase pre-boil volume to 350.4 L.
Strike water volume at mash thickness of 8 L/kg	400
Mash volume with grains	433
Grain absorption losses	-50
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.3
Pre boil volume (equipment estimates 143.5 L)	154
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	137
Going into fermentor	137
Total:	203.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 143.45 L. Suggest reducing initial water volume to 45.4 L and adding 98.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 433 L. Suggest reducing strike water volume to 12.4 L and adding 387.6 L sparge/top-off.

400

WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (203.6 L). Reduce mash thickness to 4.09 L/kg or increase pre-boil volume to 350.4 L.

Strike water volume at mash thickness of 8 L/kg

400

Mash volume with grains

433

Grain absorption losses

-50

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

1.3

Pre boil volume (equipment estimates 143.5 L)

154

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

137

Going into fermentor

137

Total:

203.6

Equipment Profile Used:

System Default