Christmas Ale. Colab. - Beer Recipe - Brewer's Friend

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Christmas Ale. Colab.

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mo Brewing, Tebana.
Hop Utilization: 83%
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday September 8th 2023
1.056
1.011
6.0%
27.9
30.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Rahr - Pale Ale125 kg Pale Ale 36.34 3.5 77%
15 kg Weyermann - CaraBohemian15 kg CaraBohemian 35 76 9.2%
8.70 kg Simpsons - Brown Malt8.7 kg Brown Malt 32 187.93 5.4%
8.70 kg Briess - Chocolate8.7 kg Chocolate 25 350 5.4%
5 kg Brown Sugar5 kg Brown Sugar - (late boil kettle addition) 45 15 3.1%
162.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Yakima Chief East Kent Goldin1 kg Yakima Chief East Kent Goldin Hops Pellet 5.7 Boil at 95 °C 60 min 18.51 41.7%
1.40 kg Yakima Chief East Kent Goldin1.4 kg Yakima Chief East Kent Goldin Hops Pellet 5.7 Boil at 95 °C 10 min 9.4 58.3%
2.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
500 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 4487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
455 L Strike 72 °C 67 °C 60 min
400 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 667.7 L. Suggest reducing initial water volume to 42.28 L and adding 622.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 544.6 L 440.7
Strike water volume at mash thickness of 2.8 L/kg 440.7
Mash volume with grains 544.6
Grain absorption losses -157.4
Remaining sparge water volume 417.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 664.6 L) 700
Volume increase from sugar/extract (late additions) 3.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12
Post boil volume (equipment estimates 685.4 L) 650
Estimated amount in fermentor 650
Total: 858.3  
Equipment Profile Used: System Default
"Christmas Ale. Colab." Brown Porter beer recipe by Mo Brewing, Tebana.. All Grain, ABV 5.99%, IBU 27.91, SRM 30.48, Fermentables: (Pale Ale, CaraBohemian, Brown Malt, Chocolate, Brown Sugar) Hops: (Yakima Chief East Kent Goldin) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-10-20 00:44 UTC